Important Clinic Update March 22nd 2020 - COVID 19

Stacey-Chapman01-Square

Unfortunately, due to the current situation and advice from the British Acupuncture Council I will be postponing all acupuncture and massage appointments and closing the clinic until it is safe for us all to be in person again.

If you have an appointment booked - I'll be in touch with you individually to let you know.

If you would like some support through this time I am now offering online Guided Acupressure Sessions over Zoom. You can find out more and book your call online here

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Watermelon & Feta Salad

 

Watermelon and Feta Salad
Prep Time
10 mins
Total Time
10 mins
 

This summery salad is very refereshing, great as a starter or a side dish.

I first discovered it when I was home in Australia for Christmas one year (hence the santa plate in the background).

Course: Light Meal, Salad
Keyword: feta cheese, summer, watermelon
Servings: 4
Ingredients
  • 1 small watermelon
  • 200g feta
  • 1 small red onion sliced
  • 1 bunch fresh mint roughly chopped
Instructions
  1. Peel and de-seed the watermelon. You can chop it in 2cm chunks or thin slices (as shown in the picture)

  2. Peel and slice the red onion, can be in half moon slices or thinly diced

  3. Place watermelon and red onion on a serving plate. Sprinkle over mint and crumble over feta cheese

Recipe Notes

I love this as it is without a dressing. You can also try a squeeze of lime juice and some olive oil or some balsamic vinegar is also nice.

If you don't like red onion, leave that out - I've also seen this with added cucumber, rocket, pumpkin seeds or pistachio nuts - choose any that suit your taste.